Churro Pops and Bites

If you’re a fan of my churro cupcakes or just churros in general then you’ll love these cake pops and bites. These pops are perfect for any fiesta because they are small and just covered with cinnamon and sugar topping. They kind of remind me of a donut which I’m really loving. So, if you’re planning a party these would be a great addition to your dessert table. The best part is, you can get away with not decorating these in melted chocolate because the crunchy topping add a nice flavor and different look to the pops. Give them a try, I guarantee you’ll love them.

Ingredients:

All-purpose Flour

Cake Flour

Baking Powder

Salt

Ground Cinnamon

Unsalted Butter

Granulated Sugar

Eggs

Vanilla Extract

Milk

For the cake pops:

Preheat oven to 350 degrees fahrenheit. in a bowl, sift both flours, baking powder, salt, and cinnamon. Set aside.

In a separate bowl,cream butter and sugar until fluffy.

Add eggs one at a time, beating until all is incorporated.

Beat in vanilla.

Add flour mixture in three batches, alternating with two additions of milk and beat until well combines.

Grease cake pop mold so that the pops don’t stick to the pan.

Fill a pastry bag with the batter and cut a small hole.

Fill cake pop mold using the pastry back and bake for 18-20 minutes.

Let pops cool completely before adding the sugar crunchy topping.

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Churro Pops and Bites

Make these delicious pops for everyone to enjoy.

Course Dessert

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 1/2 c. All-Purpose Flour
• 1 1/2 c. Cake Flour
• 1 Tbsp. Baking Powder
• 1/2 tsp. Salt
• 1 Tbsp. Ground Cinnamon
• 1 c. Unsalted Butter (room temperature)
• 1 3/4 c. Granulated Sugar
• 2 ea. Large Eggs
• 2 tsp. Vanilla Extract
• 1 1/4 c. Milk

Instructions

1. Preheat oven to 350 degrees fahrenheit. 

2. Grease cake pop pan so the pops don't stick.

3. Sift both flours, baking powder, salt, cinnamon in a bowl and set aside.

4. In a separate bowl, cream butter and sugar. Mix until fluffy.

5. Add eggs, one at a time until well incorporated.

6. Beat in vanilla.

7. Add flour mixture in three batches. Alternate with two additions of milk and be a until well combined.

8. Fill pop pan and bake for 18-20 minutes.

9. Let pops cool before adding sugar crunchy topping.

For Cinnamon Sugar Crunchy Topping

In a small bowl melt butter.

In a separate bowl, combine sugar and cinnamon.

Gently remove cake pops from pan.

Brush melted butter all over the cake pop.

Dip each pop into the cinnamon sugar mixture.

Then add a stick and they are ready.

You can also make churro bites and serve them with chocolate or caramel sauce.

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Cinnamon Sugar Crunchy Topping

Ingredients

• 4 tbsp. Butter, melted
• 1/4 c. Granulated Sugar
• 1 tsp. Cinnamon

Instructions

1. In a small bowl melt butter.

2. In a separate bowl, combine and sugar.

3. Brush melted butter on each pop and dip into the cinnamon sugar mixture.

This link is an affiliate link which means I may receive a small commission at NO ADDITIONAL cost to you. I would only recommend products that I approve. However, I did purchase the lollipop sticks with my own money.

Lollipop Sticks: https://amzn.to/2Q1Yexy