Preheat oven to 350 degrees fahrenheit. 

Grease cake pop pan so the pops don't stick.

Sift both flours, baking powder, salt, cinnamon in a bowl and set aside.

In a separate bowl, cream butter and sugar. Mix until fluffy.

Add eggs, one at a time until well incorporated.

Beat in vanilla.

Add flour mixture in three batches. Alternate with two additions of milk and be a until well combined.

Fill pop pan and bake for 18-20 minutes.

Let pops cool before adding sugar crunchy topping.