Oatmeal Raisin Cookies

I’m always ready to try new recipes so when I found this one I decided to give it a try. I did change a few things from the original recipe, and I’m so glad I did because they came out delicious. I love this recipe because even if you’re not into raisins you can change them for chocolate chips or dried cranberries, and any of those combinations will make amazing cookies. These cookies soft and chew, and are loaded with oatmeal and raisins.

Ingredients:

All-purpose Flour

Ground Cinnamon

Baking Soda

Salt

Unsalted Butter

Brown Sugar

Granulated Sugar

Egg

Vanilla Extract

Old Fashioned Rolled Oats

Raisins

What you’ll need:

• Sifter
• Small bowl
• Large bowl
• Hand Mixer
• Spatula
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• Measuring cups
• Measuring spoons
• Parchment paper https://amzn.to/2wEfoZZ
• Cookie sheets https://amzn.to/2MOL0GI

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In a large bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.

In a separate bowl, combine butter, brown sugar, granulated sugar and mix until combined.

Add egg and vanilla extract and mix until well combined.

Slowly mix in flour mixture until well combined.

Fold in rolled oats and raisins. Refrigerate dough for 30 minutes and preheat oven to 350 degrees fahrenheit.

Line baking sheet with parchment paper (I personally use https://amzn.to/2wEfoZZ). Scoop small rounds onto baking sheet(https://amzn.to/2MOL0GI ),and pat down gently.

Bake for 10-12 minutes.

Print

Oatmeal Raisin Cookies

These cookies not only soft and chewy, but they are also loaded with oatmeal and raisin. They are easy to make and very delicious.

Course Dessert

Cuisine American

Prep Time 45 minutes

Cook Time 10 minutes

Total Time 55 minutes

Servings 22 Cookies

Ingredients

• 1 c. All-Purpose Flour
• 1/2 tsp. Ground Cinnamon
• 1/2 tsp. Baking Soda
• 1/4 tsp. Salt
• 1/2 c. Unsalted Butter (Softened)
• 1/2 c. Brown Sugar
• 1/4 c. Granulated Sugar
• 1 ea. Egg
• 1 tsp. Vanilla Extract
• 1 1/2 c. Old Fashioned Rolled Oats
• 1 1/2 c. Raisins

Instructions

1. In a large bowl whisk together flour, cinnamon, baking soda, and salt. Set aside.

2. In a separate bowl cream together butter brown sugar, and granulated sugar until well combined. Add egg and vanilla extract and mix until well combined.

3. Slowly mix in the flour mixture until well combined.

4. Add raisins and oatmeal, and fold into the dough.

5. Cover cookie dough with plastic wrap and refrigerate for 30 minutes.

6. Preheat over to 350 degrees Fahrenheit.

7. Once dough is chilled, remove it from the refrigerator. Line baking sheet with parchment paper and scoop small rounds of cookie dough onto cookie sheet. Slightly flatten the dough with your hands.

8. Bake for 10-12 minutes or until the edges are light golden brown. Let cool for 5 minutes and transfer to wired rack to finish cooling.

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