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Oatmeal Raisin Cookies

These cookies not only soft and chewy, but they are also loaded with oatmeal and raisin. They are easy to make and very delicious.

Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 22 Cookies

Ingredients

  • 1 c. All-Purpose Flour
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1/2 c. Unsalted Butter (Softened)
  • 1/2 c. Brown Sugar
  • 1/4 c. Granulated Sugar
  • 1 ea. Egg
  • 1 tsp. Vanilla Extract
  • 1 1/2 c. Old Fashioned Rolled Oats
  • 1 1/2 c. Raisins

Instructions

  1. In a large bowl whisk together flour, cinnamon, baking soda, and salt. Set aside.

  2. In a separate bowl cream together butter brown sugar, and granulated sugar until well combined. Add egg and vanilla extract and mix until well combined.

  3. Slowly mix in the flour mixture until well combined.

  4. Add raisins and oatmeal, and fold into the dough.

  5. Cover cookie dough with plastic wrap and refrigerate for 30 minutes.

  6. Preheat over to 350 degrees Fahrenheit.

  7. Once dough is chilled, remove it from the refrigerator. Line baking sheet with parchment paper and scoop small rounds of cookie dough onto cookie sheet. Slightly flatten the dough with your hands.

  8. Bake for 10-12 minutes or until the edges are light golden brown. Let cool for 5 minutes and transfer to wired rack to finish cooling.