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Apple Pie Filling

This stovetop filling is so delicious and so easy to make.

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes

Ingredients

  • 2 Medium Apples
  • 1 1/2 TBSP Water
  • 1 TBSP Butter
  • 1/2 tsp Cinnamon
  • 2 TBSP 2 tsp Sugar
  • 2 tsp Cornstarch
  • 1 TBSP Water

Instructions

  1. Peel, core and cut apples into small cubes.

  2. Melt butter and cinnamon over medium heat. Stir in apples, sugar, and 1 1/2 tablespoons water.

  3. Cook and stir occasionally for 4-6 minutes or until very slightly softened.

  4. In a small dish combine cornstarch and water. Add to pan while stirring  and continues to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minutes and cool.